Thai Chicken Pizza

Thai Chicken Pizza

8 ServingsPrep/Total Time: 25 min.

Ingredients

• 1 prebaked 12-inch pizza crust
• 1 tablespoon olive oil
• 4 ounces ready-to-serve roasted chicken breast strips
• 2 to 3 large fresh mushrooms, thinly sliced
• 1/4 cup plus 2 tablespoons Thai peanut sauce, divided
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
• 1/4 cup thinly sliced red onion
• 1/2 cup fresh snow peas, halved
• 1/4 cup chopped sweet red pepper
• 1/4 cup julienned carrot
• 2 green onions, sliced
• 1/2 cup salted peanuts

Directions

• Place crust on an ungreased 12-in. pizza pan; brush with oil. In a
• small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce;
• spread over crust. Sprinkle with 1 cup cheese.
• 
  
• Layer with the red onion, snow peas, red pepper and carrot. Sprinkle
• with remaining cheese. Top with green onions and peanuts. Drizzle
• with remaining peanut sauce.
• 
  
• Bake at 450° for 10-12 minutes or until cheese is melted.
• Yield: 8 slices. 

Nutrition Facts: 1 serving (1 slice) equals 326 calories, 16 g fat (4 g saturated fat), 26 mg cholesterol, 777 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.