Bacon and Potato Quiche

Canadian Bacon and Potato Quiche

Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.

Prep Time
15 Minutes

Total Time
1:20 Hr:Mins

Makes

8 servings

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

1

cup frozen country-style diced potatoes, thawed

1

cup 1/2-inch pieces fresh asparagus

1

cup diced Canadian-style bacon

1 1/2

cups shredded Havarti cheese (6 ounces)

4

eggs

1

cup milk

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

1. Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
2. Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Makes 8 servings

Substitution

You can use 1 cup diced cooked new potatoes instead of the frozen potatoes.

Success

Partially baking the pie crust before adding the filling helps prevent the crust from becoming soggy.

Substitution

Use Betty Crocker® pie crust mix for the refrigerated pie crust if you want.

 

 

Nutrition Information:

• Calories 275
• (Calories from Fat 155),

• Total Fat 17g
• (Saturated Fat 7g,
• Trans Fat ncg),
• Cholesterol 140mg;
• Sodium 620mg;
• Total Carbohydrate 16g
• (Dietary Fiber 1g,
• Sugars ncg),
• Protein 15g;

Exchanges:

• 0 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 1 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 1 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 1 High-Fat Meat;
• 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.