Peach Cobbler

Peach Cobbler

I created this recipe myself with a few tips from my mom . Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

 

6-8 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

• 1/2 cup butter, melted
• 1 can (15-1/4 ounces) sliced peaches, drained
• 1-1/4 cups sugar, divided
• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Directions

• Pour butter into a shallow 2-qt. baking dish; set aside. Drain
• peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches
• and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar,
• flour, milk, baking powder and salt; mix well. Pour over butter in
• baking dish. Spoon hot peaches over batter. Sprinkle with remaining
• sugar. Bake at 400° for 25 minutes or until cake tests done.
• Serve warm. Yield: 6-8 servings.