The Pilgrim ( Turkey, Cranberry, Cream cheese) Sandwich
From Country Living
Watch turkey leftovers disappear when combined with cranberries and sage-flavored cream cheese. The Fresh Cranberry Compote we spread on this sandwich also works well as a relish for roast turkey, chicken, and ham.
Nutritional Information
(per serving)
(per serving)
| Calories | 357 |
| Total Fat | 10.6g |
| Saturated Fat | -- |
| Cholesterol | 59.6mg |
| Sodium | 1546mg |
| Total Carbohydrate | 39.1g |
| Dietary Fiber | 6g |
| Sugars | -- |
| Protein | 26.9g |
| Calcium | -- |
Judd Pilosoff
Serves: 4 Edit
Ingredients
| U.S. | Metric | Conversion chart |
- 4 ounce(s) cream cheese, softened or use below
- 1 teaspoon(s) dried sage
- 8 slice(s) pumpernickel bread, toasted
- 1 pound(s) smoked or roast turkey breast, thinly sliced
- 1/2 cup(s) Fresh Cranberry Compote
- cream cheese soft spread
- 8 lettuce leaves
Directions
- Assemble the sandwiches: In a small bowl, combine cream cheese and sage until well blended. On a work surface, spread each slice of bread with 1 tablespoon cream-cheese mixture.
- On 4 of the slices, place 1/4 pound turkey, 2 tablespoons Fresh Cranberry Compote, and 2 lettuce leaves. Top each sandwich with one of the remaining slices of bread.
Reprinted with permission of Hearst Communications, Inc.
Fresh Cranberry Compote
From Country Living
This compote works well with our sandwich recipe, The Pilgrim, and as a relish for roast turkey, chicken, and ham.
Nutritional Information
(per serving)
(per serving)
| Calories | 254 |
| Total Fat | 10.3g |
| Saturated Fat | -- |
| Cholesterol | 0 |
| Sodium | 1.6mg |
| Total Carbohydrate | 42.6g |
| Dietary Fiber | 10.3g |
| Sugars | -- |
| Protein | 1.9g |
| Calcium | -- |
Judd Pilosoff
Yields: 4 cups
Ingredients
| U.S. | Metric | Conversion chart |
- 12 ounce(s) whole fresh cranberries
- 1 orange, quartered
- 1/2 cup(s) chopped pecans
- 1/2 cup(s) sugar
- OR USE JELLIED CRANBERRY SAUCE ON SANDWICH
Directions
- In the bowl of a food processor fitted with metal blade, combine all ingredients and use short pulses to chop until coarse. Store covered and refrigerated for up to 4 days.
Reprinted with permission of Hearst Communications, Inc.
No comments:
Post a Comment