Glazed Peach Pie

Glazed Peach Pie

It's absolutely perfect for a cool summer treat!

8 ServingsPrep: 15 min. + chilling Cook: 5 min.

Ingredients

• 1 cup sugar
• 1/4 cup cornstarch
• Dash salt
• Dash ground nutmeg
• 2 tablespoons water
• 1 tablespoon lemon juice
• 2-1/2 cups pureed peeled fresh peaches
• 3-1/2 cups sliced peeled fresh peaches
• 1 pie pastry (9 inches), baked

Directions

• In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in
• water, lemon juice and pureed peaches. Cook over medium heat,
• stirring constantly, about 5 minutes or until mixture is thickened.
• Pour all but 1/2 cup glaze into the pie shell. Top with sliced
• peaches and brush with reserved glaze. Chill for at least 3 hours.
• Yield: 8 servings.
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Nutrition Facts: 1 serving (1 piece) equals 287 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 119 mg sodium, 56 g carbohydrate, 3 g fiber, 2 g protein.