PINA COLADA
Almost everyone has heard of the Piña Colada (thanks in part to the 1979 Rupert Holmes song "Escape (The Piña Colada song)")
and almost just as many people have probably tried one. It is one of
the most popular tropical cocktails and it is definitely one of the
creamiest. This shaken version is a more recent adaptation of the
original Frozen Piña Colada from the 1950's. Personally, I prefer the frozen version, but this is a nice option if a blender is not handy.
Prep Time: 4 minutes
Total Time: 4 minutes
Yield: 1 Drink
Ingredients:
- 2 oz pineapple juice
- 2 oz light rum
- 1 1/2 oz coconut cream
- pineapple wedge for garnish
- maraschino cherry for garnish
Preparation:
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Pour into a chilled cocktail or collins glass.
- Garnish with the pineapple wedge and maraschino cherry.
- Source: http://www.about.comtropical drinks
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