Strawberry-Coconut Daiquiri

From EatingWell.com

You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

Nutritional Information
(per serving)

Calories	112
Total Fat	--
Saturated Fat	--
Cholesterol	--
Sodium	3mg
Total Carbohydrate	12g
Dietary Fiber	1g
Sugars	--
Protein	--
Calcium	--

Ken Burris

Serves: 6 Edit

Yields: 6 servings, about 3/4 cup each
Total Time: 10 min

Prep Time: 10 min

Ingredients

U.S.

Metric

Conversion chart

• 2 1/2 cup(s) (about 12 ounces) chopped fresh or frozen (not thawed) strawberries
• 3 tablespoon(s) sugar
• 2 tablespoon(s) lime juice
• 3 cup(s) ice cubes
• 3/4 cup(s) coconut-flavored rum, such as Malibu

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Directions

1. Combine strawberries, sugar, and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.
   
   Carb Servings: 1/2 fruit, 1/2 carbohydrate (other). Carbohydrate Servings: 1. Nutrition Bonus: Vitamin C (70% daily value).