Bacon cheese frittata

Bacon Cheese Frittata

Rated: Submitted By: Diana Bullock Photo By: GodivaGirl Prep Time: 10 Minutes Cook Time: 25 Minutes Ready In: 35 Minutes Servings: 6

"'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"

Ingredients:

6 eggs 1 cup milk 2 tablespoons butter or margarine, melted 1/2 teaspoon salt

1/4 teaspoon pepper 1/4 cup chopped green onions 5 bacon strips, cooked and crumbled 1 cup shredded Cheddar cheese

Directions:

1.	In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

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Printed from Allrecipes.com 1/24/2012