SWEDISH SMORGASBORD menu

SMORGASBORD (Buffet)  Before the buffet:
Hot mulled cider, egg nog, or tomato juice
Swedish Meatballs
Swedish sausage (korv)
Head cheese (sylta)
Jellied veal
Beef stick (medwurst or thuringer)
Smoked salmon
Baked ham
Liver pate (or liverwurst)
Medium-sharp cheese (Bondost)
Anchovies
Pickled herring (sill)
Deviled eggs
Swedish brown beans (bruna bonor) or baked beans
Baked macaroni and cheese
Baked rice pudding
Potato salad
Herring salad (sillsalad)
Cole slaw
Carrot-pineapple salad
Lime jellied salad with pear halves and maraschino cherries
Lingon preserves
Pickled beets
Pickled cucumbers
Olives
Pickles
Swedish rye bread (limpa)
Hardtack (knackebrod)
Butter
Rice pudding (risgrynsgrot)
Butter cookies (Spritz)
Spice cookies (Pepparkakor)
Sugar cookies
Swedish peppermints (polkagrisor)
Coffee
Decorations:
Swedish napkins and placemats
Wooden, copper, brass, or straw candlesticks, horses, baskets, etc.